Peter Josling is Director of The Garlic Centre based in Sussex, England -- established in 1993 to provide an independent source of information about the medicinal, culinary, and general properties of Garlic. The Garlic Centre also advises commercial companies, research establishments, government agencies, the press, and the media. In 1997, Josling also formed a specialty chemicals division to provide key Garlic components including Alliin, Allicin, and Ajoene for research and product formulation. Recently he led a team of chemists and chemical engineers in the invention, development and manufacturing of the world's first commercially available, stabilized and patented Allicin extract formulated into capsules, liquids, gels, and creams, all to carry the name Allisure® as a guarantee of real Allicin actually in the products -- all of which show a significant ability to kill multi-drug-resistant bacteria. Peter Josling is nicknamed "The Garlic King" and has authored books on the subject of the healing power of stabilized Allicin from Garlic. His research and product development is ongoing.
You must be logged in to access the wishlist feature.